Cajun - Creole Cooking

Cajun - Creole Cooking

Book - 1986
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Baker & Taylor
Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts

Publisher: Los Angeles, California : HPBooks, 1986
ISBN: 9780895863713
Characteristics: 176 pp ; cm


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