THE GRAINS COOKBOOK

THE GRAINS COOKBOOK

Book - 1988
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Baker & Taylor
Discusses the history of and shares recipes featuring barley, bran, buckwheat, bulgur, cornmeal, grits, millet, oats, rice, semolina, and wild rice

Publisher: NEW YORK : WORKMAN, 1988
ISBN: 9780894806100
0894806106
Characteristics: 000000 ; cm
Additional Contributors: GREEN, NORMAN, ILL.

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