The Complete Guide to Food Allergy and Intolerance

The Complete Guide to Food Allergy and Intolerance

Book - 1991
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Baker & Taylor
Identifies the food related causes for many maladies, such as migraines, ulcers, diarrhea, and nausea, and suggests methods of prevention and treatment for these allergy-based ailments

Blackwell North Amer
Here is a concise guide to identifying, preventing, and treating allergy-based ailments. The book also covers adverse reactions to cosmetics, pesticides, plastics, tap water, food additives, and workplace items, and features an elimination diet.

Publisher: Crown Publishers, 1991
ISBN: 9780517577561
Characteristics: p ; cm
Additional Contributors: Gamlin, Linda


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