Jellies, Jams & Chutneys

Jellies, Jams & Chutneys

Preserving the Harvest

Book - 2008
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Baker & Taylor
A collection of more than 150 sweet and savory recipes for jams, jellies, chutneys, and other preserves encompasses a wide variety of ingredients, along with information on the skills required for preserving foods and the artistry and care that go into creating these condiments, and features illustrated sections on essential equipment and cooking techniques.

Publisher: New York, N.Y. : DK, c2008
ISBN: 9780756636913
Characteristics: 224 p. : col. ill. ; 23 cm


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