My French Kitchen
A Book of 120 Treasured RecipesBook - 2006
The author of Chocolat shares favorite recipes enjoyed by multiple generations of her family, introducing the process of French cooking with accessible instructions and lavish descriptions of the French countryside. Reprint. 15,000 first printing.
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.