Cider, Hard and Sweet

Cider, Hard and Sweet

History, Traditions, and Making your Own

Book - 2008
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Baker & Taylor
An updated and expanded guide for cider enthusiasts traces the drink's history through the stories of producers throughout the world, outlines cider-making basics for beginners and intermediates, shares additional recipes, and includes a new chapter on the recent popularity of perry cider.

Norton Pub
With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this book was originally published in 2000, this revised edition of Cider, Hard and Sweet comes at the right time.Watson's expanded the section on the history of cider to chronicle lesser-known cider producers such as those in Spain and Asia; broadened the selection of North American cider varieties and European cider apple varieties; provided new cidermaking basics tailored to beginner and intermediate cidermakers with special attention to the new cidermaking equipment available; added new recipes for cooking with cider from notable chefs and bartenders; and added a new chapter about the recent popularity of perry (pear cider) available for purchase today.
A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it.

Publisher: Wodstock, Vt. : Countryman Press, c2008
Edition: 2nd ed
ISBN: 9780881508192
Characteristics: p ; cm


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Nov 07, 2016

This is the best among all the cider making books I read.

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