Under the Golden Pagoda

Under the Golden Pagoda

The Best of Burmese Cooking

Book - 1993
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Baker & Taylor
Includes over 150 easy-to-follow recipes for appetizers, soups, poultry, meat, fish, shellfish, salads, vegetables, rice and desserts that reflect the best in Burmese cooking

Publisher: San Francisco : Chronicle Books, c1993
ISBN: 9780877018339
Characteristics: 220 p. : ill ; 23 cm


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