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Book, 1996
Current format, Book, 1996, , All copies in use.
Book, 1996
Current format, Book, 1996, , All copies in use. Offered in 0 more formats
All the recipes from "What to Have for Dinner, " one of the most popular features of Martha Stewart Living Magazine, are collected here in one beautifully illustrated volume. Organized by season, the book gathers 30 simply laid-out menus for four, complete with a preparation schedule. Includes a resource guide for flatware, napkins, plates, and related items. 200 color photos. A delectable assortment of thirty-two menus, containing more than 120 recipes, furnishes dinner suggestions for all seasons of the year, featuring such dishes as Warm Pear Salad, Cucumber Tapa, Paella Salad, and Cornish Hens with Kasha Pilaf. Original. 125,000 first printing. A collection of seasonal recipes from "Martha Stewart Living" magazine includes preparation schedules and serving tips
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