Superfoods

Superfoods

Genetic Modification of Foods

Book - 2002
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Baker & Taylor
Analyzes the process of genetic modification of plants and animals, which helps eliminate hunger while maintaining protection for the environment, and looks at some advantages and disadvantages of the techology.

Publisher: Chicago : Heinemann Library, c2002
ISBN: 9781588107022
1588107027
Characteristics: 64 p. : col. ill. ; 25 cm

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