Wild Mushrooms

Wild Mushrooms

Book - 2004
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Blackwell North Amer
Divided into four sections, Wild Mushrooms includes dishes for any meal, any time of day, and they're easily adaptable for cooking with your favorite mushrooms. Cynthia Nims offers details on many tasty varieties and how to prepare them, from tips on buying and cleaning to the joys of dried mushrooms.
With regional history, inspired recipes, information on mycological societies, a wild mushroom calendar and excursions listing, and wild mushroom resources, Cynthia's latest book continues the tradition of celebrating simple and hearty, yet elegant food from one of the country's most abundant regions.

Publisher: WestWinds Press, 2004
ISBN: 9781558686953
Characteristics: p. ; cm


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