Great Pies and Tarts

Great Pies and Tarts

Book - 1998
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Baker & Taylor
Offers a detailed analysis of ingredients, a primer of step-by-step instructions, and over one hundred fifty recipes for sweet and savory pies and tarts

& Taylor

The author of the award-winning cookbook Great Cakes proves to novices that baking pies and tarts from scratch really can be fun, with the help of four basic teaching recipes and scores of variations for cobblers, crisps, and tartlets.

Publisher: Clarkson Potter, 1998
ISBN: 9780517703984
Characteristics: p. ; cm


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