The New Savory Wild Mushroom

The New Savory Wild Mushroom

Book - 1987
Average Rating:
Rate this:
Since its first publication in 1962, this classic has been continuously expanded. As mushroom foraging becomes more popular thanks to trends like the 100 Mile Diet, The New Savory Wild Mushroom has been updated once again. Covering a range of mushrooms from boletes to puffballs, chanterelles to truffles, this popular, easy-to-use handbook for the Pacific Northwest mushroom hunter describes 199 mushroom species, with full-colour photographs for each. Whether the reader is an amateur mycologist fascinated with the science of fungi or an ambitious cook looking for something tasty to add to a meal, this book answers the two most important questions: What is it?º and Is it safe to eat?º.
Publisher: Seattle : University of Washington Press, 1987
Edition: 3rd ed
ISBN: 9781550541793
Characteristics: xiii, 249 p. : ill. (chiefly col.) ; 23 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings

WPL owns a similar edition of this title.

View originally-listed edition

Report edition-matching error

To Top