The Complete Guide to Foodservice in Cultural Institutions

The Complete Guide to Foodservice in Cultural Institutions

Keys to Success in Restaurants, Catering, and Special Events

eBook - 2002
Rate this:
Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.
Publisher: New York : Wiley, c2002
ISBN: 9780471216087
Characteristics: 1 online resource (xii, 237 p.) : ill
Additional Contributors: Schechter, Mitchell E.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

WPL owns a similar edition of this title.

View originally-listed edition

Report edition-matching error

To Top