The Complete Guide to Foodservice in Cultural Institutions

The Complete Guide to Foodservice in Cultural Institutions

Keys to Success in Restaurants, Catering, and Special Events

eBook - 2002
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Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.
Publisher: New York : Wiley, c2002
ISBN: 9780471216087
0471216089
Characteristics: 1 online resource (xii, 237 p.) : ill
Additional Contributors: Schechter, Mitchell E.

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