Food, Foodways and Foodscapes

Food, Foodways and Foodscapes

Culture, Community and Consumption in Post-colonial Singapore

eBook - 2015
Rate this:
Book News
Social scientists explore cultural and community aspects of food and eating in Singapore during the half century since British rule ended. Among their topics are taking the street out of street food, Singapore's "snackscapes," the kopitiam in Singapore: an evolving story about cultural diversity and cultural politics, mapping Singapore's culinary landscape: whether anyone is cooking, and from sushi in Singapore to laksa in London: globalizing foodways and the production of economy and identity. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)

Publisher: New Jersey :, World Scientific,, [2015]
ISBN: 9789814641234
9814641235
9814641227
9789814641227
9814641219
9789814641210
Characteristics: 1 online resource
Additional Contributors: Sinha, Vineeta - Editor
Kong, Lily - Editor

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...

Find it at WPL

  Loading...
[]
[]
To Top