The Fresh Table

The Fresh Table

Cooking in Louisiana All Year Round

eBook - 2013
Rate this:
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and âetouffâee are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore and native New Orleanian Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare-seafood, sausage, tomatoes, p.
Publisher: Baton Rouge : Louisiana State University Press, [2013]
ISBN: 9780807150474
0807150479
9780807150481
0807150487
9780807150467
0807150460
9780807150498
Characteristics: 1 online resource

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...

Find it at WPL

  Loading...
[]
[]
To Top