The Biochemistry of the Grape Berry

Biochemistry of the grape berry ni Ger - The Biochemistry of the Grape Berry

eBook - 2012
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This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students.
Publisher: Sharjah, U.A.E. ; Oak park, IL : Bentham Science, 2012
ISBN: 9781608053605
Characteristics: 1 online resource (xi, 290 pages) : illustrations (some color)


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