Cooking With Chef Silvio

Cooking With Chef Silvio

Stories and Authentic Recipes From Campania

eBook - 2010
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Univ of New York Press
A guided tour of the cuisine, culture, and rich culinary history of the Campania region of Italy.



Publisher: Albany : State University of New York Press, 2010
ISBN: 9781438433653
1438433654
9781438433639
Characteristics: 1 online resource (xvii, 123 pages :) : color illustrations
Additional Contributors: Riccio, Anthony V.

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