Food and Beverage Cost Control

Food and Beverage Cost Control

eBook - 2008
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"For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"--Jacket.
Publisher: Hoboken, N.J. : John Wiley & Sons, Ă2008
Edition: 4th ed
ISBN: 9780470080467
Characteristics: 1 online resource (xxxv, 587 pages) : illustrations
Additional Contributors: Hayes, David K.
Miller, Jack E. 1930-


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