The Perfect Omelet

The Perfect Omelet

Essential Recipes for the Home Cook

Book - 2017
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WW Norton
The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes—the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet—and delectable variations on each, including:Omelet Bonne Femme (potatoes, bacon, and onion)Many Mushrooms OmeletTortilla with Caramelized Onions and Serrano HamChocolate Soufflé Omelet Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.
A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes

Baker & Taylor
Provides recipes for a wide range of omelets, including a Denver omelet, creamed shrimp and crab omelet, eggplant omelet, and sweet omelet with candied walnuts.

Baker
& Taylor

Celebrating the wonderful world of omelets, a professionally trained chef and “omelettier” presents step-by-step techniques and 100 recipes for creating the perfect omelet and provides instructions for four master recipes—the classic French omelet nature, an American diner omelet, a frittata and a dessert omelet.

Publisher: New York, NY :, Countryman Press, a division of W.W. Norton & Company,, [2017]
ISBN: 9781581573664
Characteristics: 240 pages : illustrations ; 21 cm

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