Coming to My Senses
The Making of A Counterculture CookBook - 2017
The long-awaited memoir from cultural icon and culinary standard-bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. Dotted with stories, recipes, photographs, and letters, this is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.
Publisher: New York, New York :, Clarkson Potter/Publishers,, 
Copyright Date: ©2017
Characteristics: xi, 306 pages : illustrations ; 22 cm