Fresh Food in A Jar

Fresh Food in A Jar

Pickling, Freezing, Drying & Canning Made Easy

Book - 2016
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Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.

Rowman and Littllefield
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

Publisher: Guilford, Connecticut :, Globe Pequot,, [2016]
ISBN: 9781493024537
Characteristics: 249 pages : color illustrations ; 24 cm

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