The Future of Post-human Culinary Art
Towards A New Theory of Ingredients and TechniqueseBook - 2012
Is culinary art really so exact that, as Delia Smith once wrote, ""cooking is an exact art and not some casual game""? (BQ 2012) This exact view of cooking can be contrasted with an opposing observation by Tom Jaine, when he argued that, ""if cooking becomes.
Publisher: Newcastle : Cambridge Scholars, 2012
Characteristics: 1 online resource (xxvii, 584 pages) : illustrations