Bioactive Food as Dietary Interventions for Cardiovascular DiseaseeBook - 2013
Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular diseaseDocuments foods that can affect metabolic syndrome and other related conditions. Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit. Associated information can be used to understand other diseases that share common etiological pathways.
Publisher: San Diego, CA ;, London, UK ;, Waltham, MA :, Elsevier/Academic Press,, 2013
Edition: First edition
Copyright Date: ©2013
Characteristics: 1 online resource (722 pages) : illustrations