The Art of Eating Cookbook

The Art of Eating Cookbook

Essential Recipes From the First 25 Years

eBook - 2011
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From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America's most famous chefs. This book collects the best recipes of the magazine's past twenty-five years--from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe is introduced with a note on its relevant cultural history or the particular technique it uses, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine.
Publisher: Berkeley : University of California Press, ©2011
ISBN: 9780520949706
0520949706
9781283278232
1283278235
9780520270299
0520270290
Characteristics: 1 online resource (xiii, 279 pages) : illustrations (chiefly color)
Additional Contributors: MacGuire, James 1951-

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