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eBook, 1991
Current format, eBook, 1991, , All copies in use.
eBook, 1991
Current format, eBook, 1991, , All copies in use. Offered in 0 more formats
In a different world, nutritionists and consumer advocates would mark every food product with a green, yellow, or red label, showing how healthy it is. In our world, how are the findings of scientists to be translated into the eating habits of the public? Here are nine studies of the difficulties and possible solutions. Annotation copyright Book News, Inc. Portland, Or.
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