Improving America's Diet and Health

Improving America's Diet and Health

From Recommendations to Action

eBook - 1991
Rate this:
Book News
In a different world, nutritionists and consumer advocates would mark every food product with a green, yellow, or red label, showing how healthy it is. In our world, how are the findings of scientists to be translated into the eating habits of the public? Here are nine studies of the difficulties and possible solutions. Annotation copyright Book News, Inc. Portland, Or.

Publisher: Washington, D.C. : National Academy Press, 1991
ISBN: 9780585021058
0585021058
0309041392
Characteristics: data file,rda
1 online resource (xvi, 239 pages)
Additional Contributors: Thomas, Paul R. 1953-

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...

Find it at WPL

  Loading...
[]
[]
To Top