The Vegetarian's Guide to Eating Meat
A Young Woman's Search for Ethical FoodBook - 2017
Chronicling one young woman's journey to vegetarian PETA activist and back again. Marissa Landrigan found vegetarianism wasn't all it was cracked up to be. Landrigan set out to discover more about where her food came from. And as she got closer to the source of her food, she discovered that eating ethically was far from simple. Landrigan realized the most ethical way of eating was to know her food - and prepare it herself, on her own terms, to eat with family and friends.
Publisher: Vancouver, British Columbia :, Greystone Books,, 2017
Copyright Date: ©2017
Characteristics: 234 pages ; 22 cm