21st Century Cook

21st Century Cook

The Bible of Ingredients, Terms, Tools & Techniques

Book - 2006
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Every cook needs this ultimate quick reference to today’s ingredients, terms, tools, and techniques. It’s thoroughly modern, in a handy format with ribbon markers and a wipe-down, splash-proof cover, and caters to a new and highly motivated market interested in celebrity chefs and the popular Food Network shows. But it’s the information inside that’s truly amazing: nearly 500 pages of instructions cover everything from sautéing a potato and filleting a fish to storing fresh herbs and selecting the right pan—and it goes A to Z through meats, poultry, fruits, vegetables, spices, and more. There’s lots of advice on ethnic cooking, too.

Publisher: London : Cassell Illustrated ; New York : Distributed in the U.S. by Sterling Pub., 2006
ISBN: 9781844034307
Characteristics: 480 p. : ill. ; 23 cm
Additional Contributors: Wright, Jeni
Alternative Title: Twenty-first century cook


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