McCormick Cooking With Flavor

McCormick Cooking With Flavor

Book - 2007
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Baker & Taylor
Contains recipes for breakfast, lunch, and dinner as well as special holiday occasions; features flavor variations so readers can try different spices and ingredients for each dish; and includes an encyclopedia of common herbs and spices.

Baker
& Taylor

The experts at McCormick explain how to spice up one's cooking with a wide variety of seasonings, herbs, and spices, with a tempting assortment of easy-to-follow recipes, from appetizers to desserts, and from breakfasts to dinners, along with full-color photography and flavor variations to put a delicious twist on the original dish. 75,000 first printing.

Publisher: New York : Time, c2007
ISBN: 9781933821382
1933821388
9781933821382
Characteristics: 176 p. : col. ill. ; 26 cm
Alternative Title: Cooking with flavor

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