On Top of Spaghetti

On Top of Spaghetti

Macaroni, Linguine, Penne, and Pasta of Every Kind

Book - 2006
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Baker & Taylor
A comprehensive array of pasta recipes by the James Beard Award-winning chefs from Providence's Al Forno restaurant demonstrates how to prepare a variety of dried and fresh options, from Spaghetti with Paprika and Pecorino to Fettucine with Mascarpone and Parmigiano-Reggiano. 25,000 first printing.

HARPERCOLL

In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried–and–true dish –– pasta.

Pasta is the culinary equivalent of the little black dress. It's simple and elegant, you can dress it up or down, and it never goes out of style. In On Top of Spaghetti, Johanne Killeen and George Germon present a collection of 100 pasta recipes, including new and old favorites such as Pasta Shells with Spicy Sausage Red Sauce, Fusilli with Roasted Red Pepper Pesto, and Spaghetti with Tomatoes, Cinnamon, and Mint. In Cucina Simpatica, Johanne and George introduced Americans to grilled pizza. With On Top of Spaghetti they will reintroduce home cooks to the joys of pasta. Classic recipes are elevated to new heights, and innovative new dishes are sure to be returned to again and again.



Publisher: New York : William Morrow, 2006
ISBN: 9780060598730
0060598735
Characteristics: 264 p. : .ill
Additional Contributors: Germon, George 1945-

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