Robin Hood Cook Book

Robin Hood Cook Book

Book - 2003
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Baker & Taylor
Provides more than 150 recipes for main dishes, vegetables, salads, cereals, desserts, ice creams, and beverages.

Firefly Books Ltd

The Robin Hood Cook Book is one of North America's oldest cookbooks, and modern cooks are sure to delight in these enduring dishes. Established in 1909, Robin Hood Flour is one of the most trusted names in Canadian kitchens. This reprint of the 1915 edition is a must-have for your vintage cookbook collection. It includes over 150 recipes for meats, vegetables, cakes, breads, ice creams, puddings and more. Delectable dishes include Asparagus in Ambush, Cinnamon Buns and Plum Pudding. The Classic Canadian Cookbook Series honours the culinary history of North America and allow you to revisit your favourite recipes for a long time to come.

Publisher: North Vancouver, B.C. : Whitecap Books, 2003
ISBN: 9781552854051
Characteristics: 72 p. : col. ill. ; 27 cm
Additional Contributors: Robin Hood Multifoods Limited


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