International Bartender's Guide

International Bartender's Guide

Book - 1997
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Baker & Taylor
Collects more than 1,200 drink recipes, and includes tips on a variety of alcoholic beverages, glassware, bar utensils, and nonalcoholic drinks

Blackwell North Amer
Use the professional tips in this indispensable mixological guide to rival your friends' favorite watering hole. Over 1,200 recipes in handy A to Z listing; guide to bar equipment and glassware; description of liquors, mixers, and garnishes; tips on wines, champagne, beer, and single-malt Scotch; liquid ingredients in both standard ounce and convenient tablespoon measurements; and nonalcoholic drinks.

Publisher: New York : Random House, c1997
Edition: Revised edition
ISBN: 9780679452799
Characteristics: 376 p. : ill. ; 19 cm


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