Secrets From An Italian KitchenBook - 2000
Independent Publishing Group
"The success of a recipe does not depend on a religious devotion to instructions; it springs from the heart and requires enthusiasm and a genuine love of food." Anna Venturi has both in abundance. Here she shares her treasured tips that make Italian cooking so special. From adding a pinch of salt when chopping basil to bring out the color of a pesto sauce to enhancing a cheese sauce with a little grated nutmeg, Anna demystifies techniques and passes on a storehouse of culinary knowledge accumulated from friends and family all over Italy. Filled with more than 100 delicious, easy-to-follow recipes and a wealth of essential information, this book is both a passionate and enlightening guide to Italian cuisine.
Publisher: London : Pavilion, 2000
Characteristics: 160 p. : col. ill. ; 24 cm
Alternative Title: Italian kitchen
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