Herbal Celebrations CookbookBook - 2000
Instead of traditional meals for special occasions, consider the delectable dishes in this celebration of herbs and fresh food: Frost Fusion Feast, Tarragon Spring Lunch, Seductive Artichokes and Artful Asparagus, and Christmas Eve Seafood Extravaganza.As each season's bountiful harvest arrives at Ravenhill Farm, the mother/daughter team of Noël Richardson and Jenny Cameron sets to work, weaving stories and recipes for family and friends. Now, they have combined their talents to create the Herbal Celebrations Cookbook.
The author of three previous books, Noël brings warmth and inspiration to this work, delving into childhood memories of summer evenings and her thoughts on the perfection of fresh eggs to create lively vignettes that bring Ravenhill Farm to life. Jenny, with years of cooking school and world travel behind her, complements her mother's musings with mouthwatering recipes and perfectly crafted menus.
Just as the arrival of fresh asparagus, artichokes, strawberries, and raspberries prompt new joy at Ravenhill, this book offers every cook fresh ideas, herbal inspirations, and plentiful reasons to celebrate.