La Cucina Di Pasquale : Italian Gourmet Cooking

La Cucina Di Pasquale : Italian Gourmet Cooking

Book - 1980
Rate this:
Baker & Taylor
Provides recipes for Italian-style appetizers, soups, pasta, fish, poultry, meat, eggs, vegetables, salads, and desserts

Publisher: Toronto Horizon/Summerhill Press 1980
ISBN: 9780920197011
0920197019
Characteristics: 239p. : ill
Additional Contributors: Drynan, Judith, 1943-
Alternative Title: Italian gourmet cooking

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at WPL.

Try searching for La Cucina Di Pasquale : Italian Gourmet Cooking to see if WPL owns related versions of the work.


  Loading...
[]
[]
To Top