The 15-minute Chinese Gourmet

The 15-minute Chinese Gourmet

Book - 1986
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Baker & Taylor
Shares recipes for Chinese-style appetizers, soups, meat, poultry, seafood, eggs, tofu, salads, vegetables, rice, noodles, desserts and sauces, recommends ingredients to have on hand, and gives advice on menu planning

Publisher: New York Macmillan [1986]
ISBN: 9780025631304
Characteristics: lv


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