Mountain States ForagingMountain States Foraging
115 Wild and Flavorful Edibles From Alpine Sorrel to Wild Hops
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Book, 2016
Current format, Book, 2016, , All copies in use.Book, 2016
Current format, Book, 2016, , All copies in use. Offered in 0 more formatsWiles, a forager and herbalist, presents a guide to foraging 115 wild plants in Colorado, Wyoming, Montana, Utah, Nevada, Idaho, eastern Washington and Oregon, and the southernmost parts of Alberta and Saskatchewan. The introduction explains plants to avoid, safety, contaminants, sustainable harvesting, equipment, processing plant matter, and botanical terms, followed by a list of the plant foods available during different seasons and habitats. The majority of the book consists of an alphabetical guide (by common name) to plants, with information on their edible parts, identification, where and when to gather them, how to gather and use them, preservation, sustainable harvesting, and cautions. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)
Mountain States Foraging is part of the Timber Press Regional Foraging book series. Perfect for new and experiences foragers in Colorado, eastern Oregon, eastern Washington, Idaho, Montana, Nevada, Wyoming, southernmost Alberta, and southernmost Saskatchewan.
&;A stunning look at the natural abundance of the mountain states&;with clear guidance on identification, gathering techniques, and uses.&; &;Jennifer McGruther, author of The Nourished Kitchen
The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.  
Mountain States Foraging is part of the Timber Press Regional Foraging book series. Perfect for new and experiences foragers in Colorado, eastern Oregon, eastern Washington, Idaho, Montana, Nevada, Wyoming, southernmost Alberta, and southernmost Saskatchewan.
&;A stunning look at the natural abundance of the mountain states&;with clear guidance on identification, gathering techniques, and uses.&; &;Jennifer McGruther, author of The Nourished Kitchen
The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.  
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- Portland, Oregon : Timber Press, 2016.
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