It's your Responsibility, III - How to Avoid Kitchen BurnsBook - 1985
In "The Case of the burned Employee" Detective Drummer investigates the causes behind a burn accident in the kitchen: Identifies main kitchen burns and how to avoid injuries. Suggests safe operating procedures and common sense precautions such as protective clothing, proper pan positioning, using a fire extinguisher and being rested and alert. Explains what to do with a frying pan fire. Common steam, water and hot grease burn risks are identified; as are risks associated with equipment such as hot dishwashing machines, deep fat friers, ranges and gas ovens.
Publisher: [California]: Advantage Media ; Mill Valley, Calif.: Kantola Productions (distributor), c1985
Characteristics: 1 DVD (9 minutes 24 seconds): sound, colour; 3/4 in
Alternative Title: Avoiding kitchen burns
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