Armed Forces Recipe Service
A Cookbook for Large Groups. Volume II of IIBook - 2013
This second volume of a 2 volume set contains a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense, and used by military chefs, institutional and catering operations. Recipes were developed, tested and standardized for product quality, consistency, yield and in consideration of the U.S. Dietary Guidelines. Many of the recipes are modified to reduce fat, salt and calories. Recipes contain a basic nutritional analysis detailing calories, carbohydrates, protein, fat, cholesterol, sodium and calcium.
Publisher: Lavergne, Tennesse: Kennebec Publishing 2013
Characteristics: xxiii, 553 pages; 28 cm