Composed SaladsVideo Cassette - 2000 ; 2005
Shows practice techniques for preparing and presenting several kinds of composed (rather than tossed) salads. Gives tips for developing new salads.
Publisher: New York : Food & Beverage Institute, Culinary Institute of America, c2000 ; Vancouver : Image Media [distributor], 2005
Characteristics: 1 videocassette (22 min.) : sd., col. ; 1/2 in. (VHS)