A Journey Through the Best of Indian Home CookingBook - 2015
aPresents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients.
Publisher: New York :, Alfred A. Knopf,, 2015
Edition: First American edition
Copyright Date: ©2015
Characteristics: xxii, 416 pages : colour illustrations ; 26 cm