Sweet and Savory Recipes for Italy's Favorite CookieeBook - 2015
Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert.
Publisher: San Francisco, CA :, Chronicle Books,, 
Characteristics: 1 online resource text file,rda
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