Gourmet Weekday

Gourmet Weekday

All-time Favorite Recipes

Book - 2012
Average Rating:
Rate this:

Sometimes the easiest way to cook something is also the best. From the hundreds of effortless dishes published in Gourmet over the years, the editors selected the best loved, the most memorably simple, and the riotously tasty—the ones that have entered their personal repertoires. They include vegetarian mains like Black Bean Burgers; seafood dishes that are ready in minutes, such as Seared Scallops with Tarragon-Butter Sauce; quick-cooking favorites like Deviled Chicken Drumsticks; and for dessert, Chocolate Fallen Soufflé Cake.
   All of the recipes come with cooking times, and menus are included.

Baker & Taylor
A collection of favorite everyday recipes from the archives of Gourmet Magazine focuses on simple preparation and includes such options as Black Bean Burgers, Seared Scallops With Tarragon-Butter Sauce and Deviled Chicken Drumsticks. 25,000 first printing.

& Taylor

Presents a collection of favorite everyday recipes from the archives of Gourmet Magazine which focuses on simple preparation and includes options for soups, sandwiches, pasta, meat dishes, vegetables, and desserts.

Publisher: Boston : Houghton Mifflin Harcourt, 2012
ISBN: 9780547842318
Characteristics: 186 p. : col. ill. ; 24 cm
Additional Contributors: Kelley, Catherine


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at WPL.

Try searching for Gourmet Weekday to see if WPL owns related versions of the work.

To Top