Forks Over Knives
The Plant-based Way to HealthBook - 2011
Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts.
Publisher: New York : The Experiment : Distributed by Workman Pub. Co., 2011
Characteristics: ix, 213 p. : col. ill. ; 22 cm
Alternative Title: Forks over knives (Motion picture)
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