The Simple Codes Behind the Craft of Everyday CookingBook - 2009
Demonstrates how to master western cooking fundamentals through an understanding of ingredient ratios, in a guide that introduces twenty-six basic recipes broken down into ratio-style measurements as well as a variety of accessible variations that enable more flavorful or creative taste combinations.
Publisher: New York, NY : Scribner, c2009
Edition: 1st Scribner hardcover ed
Characteristics: xxv, 224 p. : ill ; 24 cm