Food Allergy Cookbook

Food Allergy Cookbook

Book - 2008
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Baker & Taylor
Provides a variety of recipes inspired by international flavors that can be prepared without such common food allergens as wheat, dairy, and soy, in a step-by-step reference that lists allergen substitutes while outlining basic cooking techniques.

Baker
& Taylor

Provides over one hundred recipes that can be prepared without such common food allergens as wheat, dairy, and soy, in a step-by-step reference that lists allergen substitutes while outlining basic cooking techniques.

Publisher: Pleasantville, N.Y. : Reader's Digest Association, c2008
ISBN: 9780762108961
0762108967
Characteristics: 224 p. : col. ill. ; 26 cm

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