Chef's Salad

Chef's Salad

Green, Vegetable, Pasta, Bean, Seafood, Potato

Book - 2003
Average Rating:
Rate this:
Firefly Books Ltd

From award-winning cookbook author Bill Jones comes a book that proves that salads aren't just a bowl of green lettuce topped with bottled dressings. Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette, and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables.

Publisher: North Vancouver, B.C. : Whitecap Books, 2003
ISBN: 9781552854198
Characteristics: p. ; cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at WPL.

Try searching for Chef's Salad to see if WPL owns related versions of the work.

To Top